Food Manager Certification Practice Exam

Our practice exam is a great way to prepare yourself for the Food Manager Exam. These sample questions demonstrate the exam format and the types of questions you can expect. Click the button below to begin the free practice exam now.

Sample Exam Question

The following are common hazards to stored dry goods except:

  1. Pests
  2. Employee contamination
  3. Toxic chemicals stored nearby
  4. Heat exposure

The second answer is correct.

Free Practice Exam