Practice Exam

1. Which control measure should be implemented if your HACCP team has identified a biological hazard in your food establishment's chicken?

Incorrect: Please try again.

Correct: If your HACCP team has identified a biological hazard in your food's chicken, an appropiate cooking system should be implemented for all cooking, cooling and hot-holding of chicken.

2. If your water system tests positive for E. coli, you must do the following:

Incorrect: Please try again.

Correct: You must display a mandatory written boil water notice at the establishment if your water system tests positive for E. coli.

3. Food managers are responsible for which of the following?

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Correct: Food managers are responsible for maintaining cleanliness and the prevention of the growth and spreading of pathogens at the facilities.

4. Which materials are appropriate floor coverings in food prep areas?

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Correct: Tile or other impervious materials that provide smooth and easily cleanable surfaces are considered to be appropriate floor covers in food prep areas.

5. Which of these answers is not true concerning floors and their coverings?

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Correct: Short pile carpeting can not be used in areas prone to moisture, where water flush or spray cleaning occurs.

6. The following requirement of self-closing doors and tightly-fitted windows in food establishments does not apply:

Incorrect: Please try again.

Correct: If an establishment is part of a larger structure, the requirement of self-closing doors and tightly fitted windows in food establishments does not apply.

7. Oysters are considered safe to serve when their cooking results in this:

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Correct: Oysters are safe to serve during the cooking process once the shells open.

8. After a power interruption of more than 4 hours in an establishment, the following must be discarded:

Incorrect: Please try again.

Correct: Leftover animal products must be discarded after a power interruption of more than 4 hours.

9. While a food establishment is undergoing a health inspection, the oversight responsibility falls to the:

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Correct: During a health inspection, the oversight responsibility falls to the person in charge.

10. When comparing young children to healthy adults, the following is true:

Incorrect: Please try again.

Correct: Young children are more susceptible to foodborne illness.