Food Handler Program

Our course is designed to educate food service employees who work with unpackaged food, food equipment or utensils, or food contact surfaces on the training required in the Texas Food Establishment Rules. We've designed our course to be affordable, easy, and effective, and ensure each student is properly trained in food safety.

Our food handler program covers the following:

• Foodborne Illness
• Good Hygienic Practices
• Preventing Contamination by Employees
• Cross Contamination
• Time and Temperature
• And more

Food handler training is a total of 2 hours. There is NO final exam!

The course is 100% online so you can take it at a time and pace convenient to you. We also provide U.S.-based customer support via phone and online live chat.

Your Texas Food Handler Card

The proof of completion provided when you pass this food handler program is instant! Upon successful course completion, students will be provided with a downloadable certificate/card instantly. Just print and go! There is no extra charge.

It's as easy as 1-2-3!

1. Register for the Course.
   Our registration, course, and student information center are all certified Hacker-Safe so you can trust your information is well protected.
2. Follow the Material.
   TX DSHS mandates the course cover two hours of material, but since our program is 100% online and allows you to stop and start as much as you want, you can take it at your pace at a time convenient to you. There are NO quizzes and NO final exam!
3. Print Your Certificate.
   Once you finish the course, you'll be able to download your certificate of completion and food handler card immediately. From there, just print them out and keep on file at your workplace. If you ever lose them, you can log back and print them again.