Now Available! Get Your Food Manager Certificate Online. » Learn More
A food handler is a food service employee who works with unpackaged food, food equipment or utensils, or food contact surfaces, such as hostesses, bar-backs, kitchen staff, bussers, etc. As of September 1, 2016, all those listed above must become certified food handlers.
Additionally, as of September 1, 2017, food establishments in Texas must have at least one certified food manager onsite during operating hours. With everyone above being required to carry a food handler card, businesses also now require employees with food manager certification. » Learn More
This online training is approved by the Texas Alcoholic Beverage Commission (TABC) to satisfy your TABC seller/server training requirement. Upon successful completion, you can download your TABC certificate and start working immediately!
Education of the food handlers provides more qualified employees, reducing the risk of foodborne illness outbreaks caused by improper food preparation and handling techniques. » Learn More